Under Pressure: Cooking Sous Vide
Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection and they show the way in this collection of never-before-published recipes from his
Pleasure starts with cooking. For this reason, vegetables, fish or meat can be found in the water bath of the Klarstein Jacuzzi sous-vide cooker .
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Under Pressure: Cooking Sous Vide (The Thomas Keller Library) by Thomas Keller, Harold McGee.
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